Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design

The aim of this work was to obtain chitosan nanoparticles (<1000 nm) with chincho (Tagetes elliptica Sp.) essential oil (CEO-CSNPs) using the ionic gelation method. A Box–Behnken design (BBD) was applied, using chitosan solution (CS) pH (4.0, 4.4, 4.8); the mass ratio of CS/CEO (1:0.7, 1:0.85, 1:...

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Detalles Bibliográficos
Autores principales: Cerrón-Mercado, Francis, Salva-Ruíz, Bettit K., Nolazco-Cama, Diana, Espinoza-Silva, Clara, Fernández-López, Juana, Pérez-Alvarez, Jose A., Viuda-Martos, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777601/
https://www.ncbi.nlm.nih.gov/pubmed/36547339
http://dx.doi.org/10.3390/gels8120815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777601/
https://www.ncbi.nlm.nih.gov/pubmed/36547339
http://dx.doi.org/10.3390/gels8120815

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