Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study

Due to the increasing consciousness of a healthy diet and pursuit of convenience among consumers, the market for fresh fruit is on the rise, and the melon is among the most welcome of fruits for its sensory attributes and nutritional properties. Consumption safety of cut fruit remains an issue of co...

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Detalles Bibliográficos
Autores principales: Tseng, Yu Hsuan, Barbosa, Joana, de Carvalho, Teresa Bento, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777610/
https://www.ncbi.nlm.nih.gov/pubmed/36553753
http://dx.doi.org/10.3390/foods11244010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777610/
https://www.ncbi.nlm.nih.gov/pubmed/36553753
http://dx.doi.org/10.3390/foods11244010

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