Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS

Volatile compounds play vital roles in food sensory attributes and food quality. An analysis of volatile compounds could illustrate the sensory attributes at the microscale level. Here, untargeted profiling approaches for volatiles in five most-consumed meat species were established using headspace...

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Detalles Bibliográficos
Autores principales: Yang, Youyou, Li, Jing, Xing, Jiangtao, Xing, Weihai, Tang, Chaohua, Rao, Zhenghua, Zhang, Junmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777611/
https://www.ncbi.nlm.nih.gov/pubmed/36553738
http://dx.doi.org/10.3390/foods11243997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777611/
https://www.ncbi.nlm.nih.gov/pubmed/36553738
http://dx.doi.org/10.3390/foods11243997

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