Electrochemical Polymerisation of Glutamic Acid on the Surface of Graphene Paste Electrode for the Detection and Quantification of Rutin in Food and Medicinal Samples

Rutin (RU) is one of the best-known natural antioxidants with various physiological functions in the human body and other plant species. In this work, an efficient voltammetric sensor to detect RU in food samples was explicated using a poly (glutamic acid)-modified graphene paste electrode (PGAMGPE)...

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Detalles Bibliográficos
Autores principales: Amrutha, Balliamada M., Manjunatha, Jamballi G., Nagarajappa, Hareesha, Tighezza, Ammar M., Albaqami, Munirah D., Sillanpää, Mika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777661/
https://www.ncbi.nlm.nih.gov/pubmed/36553121
http://dx.doi.org/10.3390/diagnostics12123113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777661/
https://www.ncbi.nlm.nih.gov/pubmed/36553121
http://dx.doi.org/10.3390/diagnostics12123113

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