Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology

The European chestnut (Castanea sativa Mill.), is an environmentally and economically important species in Europe, mainly for fruit production. The chestnut fruit is well-known for its nutritional properties, namely its high concentration of carbohydrates (starch) and its low-fat content, as well as...

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Detalles Bibliográficos
Autores principales: Santos, Maria João, Pinto, Teresa, Vilela, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777662/
https://www.ncbi.nlm.nih.gov/pubmed/36553794
http://dx.doi.org/10.3390/foods11244052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777662/
https://www.ncbi.nlm.nih.gov/pubmed/36553794
http://dx.doi.org/10.3390/foods11244052

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