Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin

Supercooling has the advantage of maintaining the freshness of foods without a phase transition. However, it is hard to sustain the supercooled state. Static temperature control, one of the various supercooling technologies, is used for stable supercooling storage. In this experiment, the effect of...

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Detalles Bibliográficos
Autores principales: Park, Dong Hyeon, Kim, Eun Jeong, Kim, Honggyun, Hong, Geun-Pyo, Choi, Mi-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777670/
https://www.ncbi.nlm.nih.gov/pubmed/36553763
http://dx.doi.org/10.3390/foods11244021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777670/
https://www.ncbi.nlm.nih.gov/pubmed/36553763
http://dx.doi.org/10.3390/foods11244021

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