Intake of Food Supplements, Caffeine, Green Tea and Protein Products among Young Danish Men Training in Commercial Gyms for Increasing Muscle Mass

Sixty-three men (15–35 years of age) regularly training in Danish gyms and supplement users were interviewed about the use of supplemental protein and food supplements, intake of caffeine- and (-)-epigallocathechin-3-gallate (EGCG)-containing supplements and beverages and any experienced adverse eff...

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Detalles Bibliográficos
Autores principales: Pilegaard, Kirsten, Uldall, Anne Sophie Majgaard, Ravn-Haren, Gitte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777690/
https://www.ncbi.nlm.nih.gov/pubmed/36553745
http://dx.doi.org/10.3390/foods11244003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777690/
https://www.ncbi.nlm.nih.gov/pubmed/36553745
http://dx.doi.org/10.3390/foods11244003

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