Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat

The antioxidant, organoleptic, and physicochemical changes in different marinated oven-grilled chicken breast meat were investigated. Specifically, the chicken breast meat samples were procured from a local retailer in Wroclaw, Poland. The antioxidant aspects involved 2,2′-azinobis-(3-ethylbenzthiaz...

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Detalles Bibliográficos
Autores principales: Okpala, Charles Odilichukwu R., Juchniewicz, Szymon, Leicht, Katarzyna, Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777720/
https://www.ncbi.nlm.nih.gov/pubmed/36553694
http://dx.doi.org/10.3390/foods11243951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777720/
https://www.ncbi.nlm.nih.gov/pubmed/36553694
http://dx.doi.org/10.3390/foods11243951

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