Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China

Staphylococcus aureus is one of the major foodborne pathogens and can cause serious foodborne illness in humans by foods contaminated with S. aureus enterotoxins. In recent years, livestock-associated S. aureus has been a major public health concern for humans and has emerged in various countries gl...

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Detalles Bibliográficos
Autores principales: Zhu, Zhihao, Liu, Xiaoying, Chen, Xingyu, Zou, Geng, Huang, Qi, Meng, Xianrong, Pei, Xiaoying, Chen, Zhou, Zhou, Rui, Hu, Dongliang, Liu, Mei, Li, Shaowen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777741/
https://www.ncbi.nlm.nih.gov/pubmed/36553856
http://dx.doi.org/10.3390/foods11244114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777741/
https://www.ncbi.nlm.nih.gov/pubmed/36553856
http://dx.doi.org/10.3390/foods11244114

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