Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry

Wuyi rock tea (WRT) is one of the most famous subcategories of oolong tea, exhibiting distinct aroma characteristics with the application of different cultivars. However, a comprehensive comparison of the characteristic volatiles among WRTs with different cultivars has rarely been carried out. In th...

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Detalles Bibliográficos
Autores principales: Zhang, Yue, Kang, Suyoung, Yan, Han, Xie, Dongchao, Chen, Qincao, Lv, Haipeng, Lin, Zhi, Zhu, Yin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777755/
https://www.ncbi.nlm.nih.gov/pubmed/36553850
http://dx.doi.org/10.3390/foods11244109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777755/
https://www.ncbi.nlm.nih.gov/pubmed/36553850
http://dx.doi.org/10.3390/foods11244109

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