Knowledge, Attitudes and Application of Critical Nutrient Supplementation in Vegan Diets among Healthcare Professionals—Survey Results from a Medical Congress on Plant-Based Nutrition

Plant-based diets are associated with numerous health benefits but also bear risks of micronutrient deficiencies if inadequately planned. The risk of nutrient deficiencies can be reliably reduced by supplementation but requires risk-awareness. We distributed a paper-and-pencil questionnaire to n = 9...

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Detalles Bibliográficos
Autores principales: Jeitler, Michael, Storz, Maximilian Andreas, Steckhan, Nico, Matthiae, Dorothea, Dressler, Justina, Hanslian, Etienne, Koppold, Daniela A., Kandil, Farid I., Michalsen, Andreas, Kessler, Christian S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777782/
https://www.ncbi.nlm.nih.gov/pubmed/36553782
http://dx.doi.org/10.3390/foods11244033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777782/
https://www.ncbi.nlm.nih.gov/pubmed/36553782
http://dx.doi.org/10.3390/foods11244033

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