Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality

Conventional solvent-based methods widely used for isolating plant proteins may deliver an unsatisfactory protein yield and/or result in protein degradation. The present study started with the optimization of pumpkin seed protein from press cake by alkaline extraction and subsequent isoelectric prec...

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Detalles Bibliográficos
Autores principales: Sert, Deniz, Rohm, Harald, Struck, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777787/
https://www.ncbi.nlm.nih.gov/pubmed/36553771
http://dx.doi.org/10.3390/foods11244029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777787/
https://www.ncbi.nlm.nih.gov/pubmed/36553771
http://dx.doi.org/10.3390/foods11244029

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