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Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality

Conventional solvent-based methods widely used for isolating plant proteins may deliver an unsatisfactory protein yield and/or result in protein degradation. The present study started with the optimization of pumpkin seed protein from press cake by alkaline extraction and subsequent isoelectric prec...

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Detalles Bibliográficos
Autores principales:	Sert, Deniz, Rohm, Harald, Struck, Susanne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777787/ https://www.ncbi.nlm.nih.gov/pubmed/36553771 http://dx.doi.org/10.3390/foods11244029

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