Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes

Edible, plant-derived foodstuffs are recognized as precious sources of polyphenol compounds, whose consumption has proven to have multiple beneficial effects on human health. However, the awareness that cooking processes are able to induce quali-quantitatively changes in their native occurrence and...

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Detalles Bibliográficos
Autores principales: Brahmi-Chendouh, Nabila, Piccolella, Simona, Gravina, Claudia, Fiorentino, Marika, Formato, Marialuisa, Kheyar, Naoual, Pacifico, Severina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777799/
https://www.ncbi.nlm.nih.gov/pubmed/36553698
http://dx.doi.org/10.3390/foods11243955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777799/
https://www.ncbi.nlm.nih.gov/pubmed/36553698
http://dx.doi.org/10.3390/foods11243955

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