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Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes
Edible, plant-derived foodstuffs are recognized as precious sources of polyphenol compounds, whose consumption has proven to have multiple beneficial effects on human health. However, the awareness that cooking processes are able to induce quali-quantitatively changes in their native occurrence and...
Autores principales: | Brahmi-Chendouh, Nabila, Piccolella, Simona, Gravina, Claudia, Fiorentino, Marika, Formato, Marialuisa, Kheyar, Naoual, Pacifico, Severina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777799/ https://www.ncbi.nlm.nih.gov/pubmed/36553698 http://dx.doi.org/10.3390/foods11243955 |
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