Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours

An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional durum wheat cv. Svevo, two innovative durum wheat varieties (Svevo-High Amy...

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Detalles Bibliográficos
Autores principales: Romano, Giuseppe, Del Coco, Laura, Milano, Francesco, Durante, Miriana, Palombieri, Samuela, Sestili, Francesco, Visioni, Andrea, Jilal, Abderrazek, Fanizzi, Francesco Paolo, Laddomada, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777840/
https://www.ncbi.nlm.nih.gov/pubmed/36553812
http://dx.doi.org/10.3390/foods11244070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777840/
https://www.ncbi.nlm.nih.gov/pubmed/36553812
http://dx.doi.org/10.3390/foods11244070

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