Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score

Globally, an unbalanced diet causes more deaths than any other factor. Due to a lack of knowledge, it is difficult for consumers to select healthy foods at the point of sale. Although different front-of-pack labeling schemes exist, their informative value is limited due to small sets of considered p...

Descripción completa

Detalles Bibliográficos
Autores principales: Schlarbaum, Laura, Forner, Frank, Bohn, Kristin, Amberg, Michael, Mäder, Patrick, Lorkowski, Stefan, Meier, Toni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777885/
https://www.ncbi.nlm.nih.gov/pubmed/36553751
http://dx.doi.org/10.3390/foods11244011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777885/
https://www.ncbi.nlm.nih.gov/pubmed/36553751
http://dx.doi.org/10.3390/foods11244011

Ejemplares similares