Cargando…
Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score
Globally, an unbalanced diet causes more deaths than any other factor. Due to a lack of knowledge, it is difficult for consumers to select healthy foods at the point of sale. Although different front-of-pack labeling schemes exist, their informative value is limited due to small sets of considered p...
Autores principales: | Schlarbaum, Laura, Forner, Frank, Bohn, Kristin, Amberg, Michael, Mäder, Patrick, Lorkowski, Stefan, Meier, Toni |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777885/ https://www.ncbi.nlm.nih.gov/pubmed/36553751 http://dx.doi.org/10.3390/foods11244011 |
Ejemplares similares
-
The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes
por: Forner, Frank, et al.
Publicado: (2021) -
Nutri-Calc HD
por: Mayne, Susan Taylor
Publicado: (1990) -
Clostridium difficile in Ready-to-Eat Salads, Scotland
por: Bakri, Marwah M., et al.
Publicado: (2009) -
Prevalence of Antibiotic Resistome in Ready-to-Eat Salad
por: Zhou, Shu-Yi-Dan, et al.
Publicado: (2020) -
Metabolic syndrome: Nutri-epigenetic cause or consequence?
por: Silva-Ochoa, Alfonso D., et al.
Publicado: (2023)