In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota

In the present study, we investigated the in vitro digestion and fermentation characteristics of three peach gum polysaccharides (PGPs) of different molecular weights; i.e., AEPG2 (1.64 × 10(7) g/mol), DPG2 (5.21 × 10(5) g/mol), and LP100R (8.50 × 10(4) g/mol). We observed that PGPs were indigestibl...

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Detalles Bibliográficos
Autores principales: Wei, Chaoyang, Yao, Li, Zhang, Lin, Zhang, Yu, Luo, Qian, Qiu, Shuyi, Zeng, Xiangyong, Chen, Shiguo, Ye, Xingqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777905/
https://www.ncbi.nlm.nih.gov/pubmed/36553711
http://dx.doi.org/10.3390/foods11243970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777905/
https://www.ncbi.nlm.nih.gov/pubmed/36553711
http://dx.doi.org/10.3390/foods11243970

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