Cargando…

In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota

In the present study, we investigated the in vitro digestion and fermentation characteristics of three peach gum polysaccharides (PGPs) of different molecular weights; i.e., AEPG2 (1.64 × 10(7) g/mol), DPG2 (5.21 × 10(5) g/mol), and LP100R (8.50 × 10(4) g/mol). We observed that PGPs were indigestibl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wei, Chaoyang, Yao, Li, Zhang, Lin, Zhang, Yu, Luo, Qian, Qiu, Shuyi, Zeng, Xiangyong, Chen, Shiguo, Ye, Xingqian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777905/ https://www.ncbi.nlm.nih.gov/pubmed/36553711 http://dx.doi.org/10.3390/foods11243970

Ejemplares similares

Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation
por: Tao, Wenyang, et al.
Publicado: (2020)

In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed
por: Zhou, Xin, et al.
Publicado: (2020)

Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale
por: Chen, Hang, et al.
Publicado: (2022)

In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides
por: Wang, Qiqi, et al.
Publicado: (2023)

Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide
por: Rawi, Muhamad Hanif, et al.
Publicado: (2021)

Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum
por: Liu, Huifan, et al.
Publicado: (2018)

In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota
por: Li, Zhi-Tao, et al.
Publicado: (2023)

Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides
por: Yuan, Qingxia, et al.
Publicado: (2022)

Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation
por: Tian, Baoming, et al.
Publicado: (2022)

Investigation of the Optimum Preparation of Peach Gum Polysaccharides and the In Vivo and In Vitro Therapeutic Effects on Acute Pyelonephritis
por: Zhang, Feifei, et al.
Publicado: (2019)

Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation
por: Zhang, Fangfang, et al.
Publicado: (2023)

A comparison study on polysaccharides extracted from Rosa sterilis S.D.Shi using different methods: Structural and in vitro fermentation characterizations
por: Chen, Shiguo, et al.
Publicado: (2022)

Effects of Artemisia ordosica Crude Polysaccharide on Antioxidant and Immunity Response, Nutrient Digestibility, Rumen Fermentation, and Microbiota in Cashmere Goats
por: Li, Shuyi, et al.
Publicado: (2023)

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves
por: Zhang, Yu, et al.
Publicado: (2016)

Data on water consumption in streptozotocin-induced diabetic mice by a novel peach gum-derived polysaccharide
por: Wang, Yuting, et al.
Publicado: (2017)

Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition
por: Wu, Ding-Tao, et al.
Publicado: (2022)

Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro
por: Wu, Ding-Tao, et al.
Publicado: (2022)

Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides
por: Zhou, Shengyi, et al.
Publicado: (2020)

The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors
por: Yang, Min, et al.
Publicado: (2023)

Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds
por: Sun, Yifei, et al.
Publicado: (2022)

Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats
por: Kong, X. F., et al.
Publicado: (2009)

Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation
por: Gao, Yaxin, et al.
Publicado: (2022)

RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water
por: Wu, Jiaxiong, et al.
Publicado: (2023)

In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota
por: Ma, Ka Lee, et al.
Publicado: (2023)

Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides
por: Wang, Jing, et al.
Publicado: (2023)

Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites
por: Ren, Yanming, et al.
Publicado: (2023)

Effects of Partially Hydrolyzed Guar Gum Supplementation on the Fecal Microbiotas of Piglets
por: Inoue, Ryo, et al.
Publicado: (2021)

Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation
por: Zhao, Yun-Xuan, et al.
Publicado: (2023)

Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation
por: Yao, Li, et al.
Publicado: (2023)

In Vitro Fermentation of Polysaccharide from Edible Alga Enteromorpha clathrata by the Gut Microbiota of Patients with Ulcerative Colitis
por: Ma, Mingfeng, et al.
Publicado: (2023)

Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro
por: Wang, Jing, et al.
Publicado: (2020)

In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide
por: Li, Qi, et al.
Publicado: (2021)

Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro
por: Lv, Kunling, et al.
Publicado: (2022)

In Vitro Fermentation of Hyaluronan with Different Molecular Weights by Human Gut Microbiota: Differential Effects on Gut Microbiota Structure and Metabolic Function
por: Zhao, Ruohan, et al.
Publicado: (2023)

In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
por: Gu, Inah, et al.
Publicado: (2021)

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation
por: Rha, Chan-Su, et al.
Publicado: (2019)

Effects of Saccharomyces cerevisiae cell wall addition on feed digestibility, fecal fermentation and microbiota and immunological parameters in adult cats
por: de Oliveira Matheus, Laura Fantucci, et al.
Publicado: (2021)

The role of the gut microbiota and fecal microbiota transplantation in neuroimmune diseases
por: Wu, Nan, et al.
Publicado: (2023)

Modulating the gut microbiota is involved in the effect of low-molecular-weight Glycyrrhiza polysaccharide on immune function
por: Song, Wangdi, et al.
Publicado: (2023)

Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota
por: Wang, Hui, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qflklps8t928adss65lt1e9f5f