Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability

Extraction methods directly affect pectin extraction yield and physicochemical and structural characteristics. The effects of acid extraction (AE), ultrasonic-assisted acid extraction (UA), steam explosion pretreatment combined with acid extraction (SEA) and ultrasonic-assisted SEA (USEA) on the yie...

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Detalles Bibliográficos
Autores principales: Liang, Yonglun, Yang, Yang, Zheng, Lili, Zheng, Xiaoyan, Xiao, Dao, Wang, Shenwan, Ai, Binling, Sheng, Zhanwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777908/
https://www.ncbi.nlm.nih.gov/pubmed/36553737
http://dx.doi.org/10.3390/foods11243995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777908/
https://www.ncbi.nlm.nih.gov/pubmed/36553737
http://dx.doi.org/10.3390/foods11243995

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