Can Soybean Cultivars with Larger Seed Size Produce More Protein, Lipids, and Seed Yield? A Meta-Analysis

Increasing soybean production and ensuring greater access to soybean protein and lipids is critical for global food security and human health. Seed size (i.e., seed weight) is one of the most important agronomic traits of soybean, which not only determines the seed yield, but can also affect the yie...

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Detalles Bibliográficos
Autores principales: Xu, Cailong, Wu, Tingting, Yuan, Shan, Sun, Shi, Han, Tianfu, Song, Wenwen, Wu, Cunxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777928/
https://www.ncbi.nlm.nih.gov/pubmed/36553799
http://dx.doi.org/10.3390/foods11244059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777928/
https://www.ncbi.nlm.nih.gov/pubmed/36553799
http://dx.doi.org/10.3390/foods11244059

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