Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) Approach

This manuscript considers that the composition of Manzanilla and Hojiblanca fats are compositional data (CoDa). Thus, the work applies CoDa analysis (CoDA) to investigate the effect of processing and packaging on the fatty acid profiles of these cultivars. To this aim, the values of the fat componen...

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Detalles Bibliográficos
Autores principales: Garrido-Fernández, Antonio, Cortés-Delgado, Amparo, López-López, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777950/
https://www.ncbi.nlm.nih.gov/pubmed/36553766
http://dx.doi.org/10.3390/foods11244024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777950/
https://www.ncbi.nlm.nih.gov/pubmed/36553766
http://dx.doi.org/10.3390/foods11244024

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