Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin

This research is aimed to search for suitable probiotic plus prebiotic combinations for food applications. Sixteen bacteria were tested for resistance to low pH, bile salts and antibiotics, and their adhesion to Caco-2 cells, in order to select potential probiotics. Then, two bacteria were selected...

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Detalles Bibliográficos
Autores principales: García-Núñez, Iris M., Santacruz, Arlette, Serna-Saldívar, Sergio O., Hernandez, Sandra L. Castillo, Amaya Guerra, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777968/
https://www.ncbi.nlm.nih.gov/pubmed/36553762
http://dx.doi.org/10.3390/foods11244020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777968/
https://www.ncbi.nlm.nih.gov/pubmed/36553762
http://dx.doi.org/10.3390/foods11244020

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