Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing Yeast

Ethyl acetate is an important flavor element that is a vital component of baijiu. To date, the transcription factors that can help identify the molecular mechanisms involved in the synthesis of ethyl acetate have not been studied. In the present study, we sequenced and assembled the Wickerhamomyces...

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Detalles Bibliográficos
Autores principales: Ni, Bingqian, Li, Weiwei, Ifrah, Kiren, Du, Binghao, Xu, Youqiang, Zhang, Chengnan, Li, Xiuting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777979/
https://www.ncbi.nlm.nih.gov/pubmed/36553608
http://dx.doi.org/10.3390/genes13122341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777979/
https://www.ncbi.nlm.nih.gov/pubmed/36553608
http://dx.doi.org/10.3390/genes13122341

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