Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus)

This research aimed to establish an effective storage method to maintain the quality of processed sea cucumbers. In this study, sea cucumbers were stored by various methods including the storage of live sea cucumbers (seawater treatment, oxygen treatment, and ascorbic acid treatment) and the storage...

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Detalles Bibliográficos
Autores principales: Li, Shuang, Zhou, Yan, Sun, Liming, Wang, Yanjie, Song, Shuang, Ai, Chunqing, Yang, Jingfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778063/
https://www.ncbi.nlm.nih.gov/pubmed/36553840
http://dx.doi.org/10.3390/foods11244098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778063/
https://www.ncbi.nlm.nih.gov/pubmed/36553840
http://dx.doi.org/10.3390/foods11244098

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