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Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus)
This research aimed to establish an effective storage method to maintain the quality of processed sea cucumbers. In this study, sea cucumbers were stored by various methods including the storage of live sea cucumbers (seawater treatment, oxygen treatment, and ascorbic acid treatment) and the storage...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778063/ https://www.ncbi.nlm.nih.gov/pubmed/36553840 http://dx.doi.org/10.3390/foods11244098 |