Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Flaxseed (Linum usitatissimum L.) mucilage is one of the most studied plant seed gums in terms of its techno-functional and health-promoting properties. Nonetheless, the interplay of flaxseed gum (FG) with other food biopolymers, such as milk proteins, under in vitro digestion conditions remains und...

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Detalles Bibliográficos
Autores principales: Hellebois, Thierry, Fortuin, Jennyfer, Gaiani, Claire, Soukoulis, Christos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778069/
https://www.ncbi.nlm.nih.gov/pubmed/36553838
http://dx.doi.org/10.3390/foods11244096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778069/
https://www.ncbi.nlm.nih.gov/pubmed/36553838
http://dx.doi.org/10.3390/foods11244096

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