Cargando…

Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Flaxseed (Linum usitatissimum L.) mucilage is one of the most studied plant seed gums in terms of its techno-functional and health-promoting properties. Nonetheless, the interplay of flaxseed gum (FG) with other food biopolymers, such as milk proteins, under in vitro digestion conditions remains und...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hellebois, Thierry, Fortuin, Jennyfer, Gaiani, Claire, Soukoulis, Christos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778069/ https://www.ncbi.nlm.nih.gov/pubmed/36553838 http://dx.doi.org/10.3390/foods11244096

Ejemplares similares

Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions
por: Hellebois, Thierry, et al.
Publicado: (2022)

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates
por: Hellebois, Thierry, et al.
Publicado: (2021)

Flaxseed Gum Solution Functional Properties
por: Hu, Yingxue, et al.
Publicado: (2020)

Variations in the structural and functional properties of flaxseed gum from six different flaxseed cultivars
por: Ren, Xuejiao, et al.
Publicado: (2021)

Utilization of Bioflocculants from Flaxseed Gum and Fenugreek Gum for the Removal of Arsenicals from Water
por: Venegas-García, Deysi J., et al.
Publicado: (2022)

Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls
por: Bouaziz, Fatma, et al.
Publicado: (2016)

Effect of Sonication on the Properties of Flaxseed Gum Films Incorporated with Carvacrol
por: Fang, Shiyuan, et al.
Publicado: (2020)

Effect of flaxseed gum on the brittleness of oleogels based on candelilla wax
por: Su, Caihong, et al.
Publicado: (2022)

In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed
por: Zhou, Xin, et al.
Publicado: (2020)

Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum
por: Ren, Xuejiao, et al.
Publicado: (2023)

Role of Flaxseed Gum and Whey Protein Microparticles in Formulating Low-Fat Model Mayonnaises
por: Yang, Keying, et al.
Publicado: (2022)

Nuclear Magnetic Resonance and Calorimetric Investigations of Extraction Mode on Flaxseed Gum Composition
por: Dubois, Fang, et al.
Publicado: (2020)

Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films
por: Ren, Xuejiao, et al.
Publicado: (2023)

Flaxseed-enriched diets change milk concentration of the antimicrobial danofloxacin in sheep
por: Otero, Jon Andoni, et al.
Publicado: (2018)

Ionic strength and hydrogen bonding effects on whey protein isolate–flaxseed gum coacervate rheology
por: Liu, Jun, et al.
Publicado: (2020)

Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes
por: Agustinho, Bruna C., et al.
Publicado: (2020)

The Role of Ultrasound in the Preparation of Zein Nanoparticles/Flaxseed Gum Complexes for the Stabilization of Pickering Emulsion
por: Li, Yinghao, et al.
Publicado: (2021)

Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels
por: Chen, Cunshe, et al.
Publicado: (2023)

Effect of Different Temperatures on the Storage Stability of Flaxseed Milk
por: Meng, Chen, et al.
Publicado: (2023)

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion()
por: Yonekura, Lina, et al.
Publicado: (2014)

Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies
por: Li, Xiaoyu, et al.
Publicado: (2022)

Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage
por: Alhssan, Eiman, et al.
Publicado: (2023)

In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota
por: Wei, Chaoyang, et al.
Publicado: (2022)

Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese
por: Rinaldi, Simona, et al.
Publicado: (2023)

Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality
por: Zhu, Qiaomei, et al.
Publicado: (2023)

Designing Deferoxamine-Loaded Flaxseed Gum and Carrageenan-Based Controlled Release Biocomposite Hydrogel Films for Wound Healing
por: Sadiq, Tayyaba, et al.
Publicado: (2022)

Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model
por: Akhtar, Muhammad Nadeem, et al.
Publicado: (2022)

The Colloidal Gold and Colloidal Gum Benzoin Tests in the Cerebrospinal Fluid.: II. A Comparison of 500 Fluids
por: Kermack, William Ogilvy, et al.
Publicado: (1929)

Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes
por: Ababakri, Rahmat, et al.
Publicado: (2021)

The Action of Colloidal Gum Benzoin on Syphilitic and Non-Syphilitic Human Sera
por: Voge, Cecil I. B.
Publicado: (1926)

Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum
por: Aniya,, et al.
Publicado: (2022)

Thermal Conductivity and Microstructure of Novel Flaxseed-Gum-Filled Epoxy Resin Biocomposite: Analytical Models and X-ray Computed Tomography
por: Zaidi, Mohammed, et al.
Publicado: (2023)

Dynamic light scattering of nano-gels of xanthan gum biopolymer in colloidal dispersion
por: Rahdar, Abbas, et al.
Publicado: (2016)

Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles
por: Jin, Jianchang, et al.
Publicado: (2022)

Fatty Acid Profiles of In Vitro Digested Processed Milk
por: Tunick, Michael H., et al.
Publicado: (2017)

In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol
por: Atallah, Nathalie, et al.
Publicado: (2020)

Anaphylaxis caused by flaxseed
por: Lleonart, Ramon, et al.
Publicado: (2015)

In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters
por: Yuan, Dongxue, et al.
Publicado: (2023)

Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise
por: Hijazi, Taha, et al.
Publicado: (2022)

An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk
por: Pérez-Gálvez, Antonio, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_9aj73tg78o6dr10cnhslj6ohvj