Vibrio vulnificus and Vibrio parahaemolyticus in Oysters under Low Tidal Range Conditions: Is Seawater Analysis Useful for Risk Assessment?

Human-pathogenic Vibrio bacteria are acquired by oysters through filtering seawater, however, the relationships between levels of these bacteria in measured in oysters and overlying waters are inconsistent across regions. The reasons for these discrepancies are unclear hindering our ability to asses...

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Detalles Bibliográficos
Autores principales: Audemard, Corinne, Ben-Horin, Tal, Kator, Howard I., Reece, Kimberly S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778087/
https://www.ncbi.nlm.nih.gov/pubmed/36553807
http://dx.doi.org/10.3390/foods11244065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778087/
https://www.ncbi.nlm.nih.gov/pubmed/36553807
http://dx.doi.org/10.3390/foods11244065

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