The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response

This study was conducted to evaluate three different food products containing cricket powder for consumer acceptability, emotional response, satiety, and plate waste. US untrained consumers (n = 108), from the San Luis Obispo, CA area, were recruited to evaluate three food products (sausage, pasta,...

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Detalles Bibliográficos
Autores principales: Ho, Isaac, Peterson, Adelynn, Madden, Jack, Wai, Kylie, Lesniauskas, Ruta, Garza, Jeff, Gere, Attila, Amin, Samir, Lammert, Amy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778095/
https://www.ncbi.nlm.nih.gov/pubmed/36553857
http://dx.doi.org/10.3390/foods11244115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778095/
https://www.ncbi.nlm.nih.gov/pubmed/36553857
http://dx.doi.org/10.3390/foods11244115

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