Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds

Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for agri-food and cosmetics and have high fat and carbohydrates contents. The beans also contain interesting bioactive com...

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Detalles Bibliográficos
Autores principales: Jean-Marie, Elodie, Jiang, Weiwen, Bereau, Didier, Robinson, Jean-Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778104/
https://www.ncbi.nlm.nih.gov/pubmed/36553708
http://dx.doi.org/10.3390/foods11243966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778104/
https://www.ncbi.nlm.nih.gov/pubmed/36553708
http://dx.doi.org/10.3390/foods11243966

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