Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System

The variety of characteristics of red pepper makes it difficult to analyze at the production field through hyperspectral imaging. The importance of pretreatment to adjust the moisture content (MC) in the process of predicting the quality attributes of red pepper powder through hyperspectral imaging...

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Detalles Bibliográficos
Autores principales: Choi, Ji-Young, Cho, Jeong-Seok, Park, Kee Jai, Choi, Jeong Hee, Lim, Jeong Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778110/
https://www.ncbi.nlm.nih.gov/pubmed/36553829
http://dx.doi.org/10.3390/foods11244086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778110/
https://www.ncbi.nlm.nih.gov/pubmed/36553829
http://dx.doi.org/10.3390/foods11244086

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