Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato

Atmospheric cold plasma (ACP) is a potential green preservation technology, but its preservation mechanism is still unclear, and the effects of different plasma intensities on postharvest tomatoes are little studied. In this study, the effects of different ACP treatments (0 kV, 40 kV, 60 kV, and 80...

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Detalles Bibliográficos
Autores principales: Jia, Sitong, Zhang, Na, Ji, Haipeng, Zhang, Xiaojun, Dong, Chenghu, Yu, Jinze, Yan, Shijie, Chen, Cunkun, Liang, Liya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778118/
https://www.ncbi.nlm.nih.gov/pubmed/36553830
http://dx.doi.org/10.3390/foods11244088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778118/
https://www.ncbi.nlm.nih.gov/pubmed/36553830
http://dx.doi.org/10.3390/foods11244088

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