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The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
Whole white rice is a major staple food for human consumption, with its starch digestion rate and location in the gastrointestinal tract having a critical role for human health. Starch has a multi-scale structure, which undergoes order-disorder transitions during rice cooking, and this structure is...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778140/ https://www.ncbi.nlm.nih.gov/pubmed/36553754 http://dx.doi.org/10.3390/foods11244012 |