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The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch

Whole white rice is a major staple food for human consumption, with its starch digestion rate and location in the gastrointestinal tract having a critical role for human health. Starch has a multi-scale structure, which undergoes order-disorder transitions during rice cooking, and this structure is...

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Detalles Bibliográficos
Autores principales: Li, Cheng, Yu, Wenwen, Gilbert, Robert G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778140/
https://www.ncbi.nlm.nih.gov/pubmed/36553754
http://dx.doi.org/10.3390/foods11244012