Cargando…
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
Whole white rice is a major staple food for human consumption, with its starch digestion rate and location in the gastrointestinal tract having a critical role for human health. Starch has a multi-scale structure, which undergoes order-disorder transitions during rice cooking, and this structure is...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778140/ https://www.ncbi.nlm.nih.gov/pubmed/36553754 http://dx.doi.org/10.3390/foods11244012 |