Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology

Hibiscus sabdariffa, often called Roselle, is a flowering plant with a variety of traditional medicinal uses. Its calyx, with a bright and attractive red color, produces a tart and pleasant acidic taste. The purpose of this study was to develop a Roselle muffin and assess the acceptability, nutritio...

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Detalles Bibliográficos
Autores principales: Marak, Sengnolotha, Kaushik, Nutan, Dikiy, Alexander, Shumilina, Elena, Falch, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778146/
https://www.ncbi.nlm.nih.gov/pubmed/36553724
http://dx.doi.org/10.3390/foods11243982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778146/
https://www.ncbi.nlm.nih.gov/pubmed/36553724
http://dx.doi.org/10.3390/foods11243982

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