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Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology
Hibiscus sabdariffa, often called Roselle, is a flowering plant with a variety of traditional medicinal uses. Its calyx, with a bright and attractive red color, produces a tart and pleasant acidic taste. The purpose of this study was to develop a Roselle muffin and assess the acceptability, nutritio...
Autores principales: | Marak, Sengnolotha, Kaushik, Nutan, Dikiy, Alexander, Shumilina, Elena, Falch, Eva |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778146/ https://www.ncbi.nlm.nih.gov/pubmed/36553724 http://dx.doi.org/10.3390/foods11243982 |
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