Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes

The aim of the study was to compare odd and branched-chain fatty acids (OBCFA) of milk from sheep, goat, cow, buffalo, donkey, human, and formula milk. Ruminant, monogastric, and human milks have different concentrations of these fatty acids (FA). To highlight the differences on OBCFA, a total of 28...

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Detalles Bibliográficos
Autores principales: Carta, Silvia, Correddu, Fabio, Battacone, Gianni, Pulina, Giuseppe, Nudda, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778152/
https://www.ncbi.nlm.nih.gov/pubmed/36553860
http://dx.doi.org/10.3390/foods11244118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778152/
https://www.ncbi.nlm.nih.gov/pubmed/36553860
http://dx.doi.org/10.3390/foods11244118

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