Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting

Post-translational modifications (PTMs) are covalent changes occurring on amino acid side chains of proteins and yet are neglected structural and functional aspects of protein architecture. The objective was to detect differences in PTM profiles that take place after roasting using open PTM search....

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Detalles Bibliográficos
Autores principales: Đukić, Teodora, Smiljanić, Katarina, Mihailović, Jelena, Prodić, Ivana, Apostolović, Danijela, Liu, Shu-Hua, Epstein, Michelle M., van Hage, Marianne, Stanić-Vučinić, Dragana, Ćirković Veličković, Tanja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778155/
https://www.ncbi.nlm.nih.gov/pubmed/36553735
http://dx.doi.org/10.3390/foods11243993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778155/
https://www.ncbi.nlm.nih.gov/pubmed/36553735
http://dx.doi.org/10.3390/foods11243993

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