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Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value
This study aimed to identify biomarkers for pork quality evaluation. Firstly, the correlation between indicators of pork quality evaluation was investigated. The pH of pork meat at 45 min post slaughter showed a significant negative correlation with meat color indicators (r: −0.4868–−0.3040). Subseq...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778167/ https://www.ncbi.nlm.nih.gov/pubmed/36553747 http://dx.doi.org/10.3390/foods11244005 |