Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value

This study aimed to identify biomarkers for pork quality evaluation. Firstly, the correlation between indicators of pork quality evaluation was investigated. The pH of pork meat at 45 min post slaughter showed a significant negative correlation with meat color indicators (r: −0.4868–−0.3040). Subseq...

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Detalles Bibliográficos
Autores principales: Shen, Linyuan, Ma, Jianfeng, Zhou, Haodi, Chen, Lei, Tang, Jie, Zhang, Kaige, Zhao, Ye, Niu, Lili, Zhang, Shunhua, Jiang, Anan, Wang, Jinyong, Guo, Zongyi, Li, Xuewei, Chen, Yiwu, Gan, Mailin, Zhu, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778167/
https://www.ncbi.nlm.nih.gov/pubmed/36553747
http://dx.doi.org/10.3390/foods11244005

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