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Walnut Male Flowers (Juglans regia L.) as a Functional Addition to Wheat Bread
The aim of this study is to assess the effect of adding dried and ground walnut male flowers to wheat flour on selected physicochemical and antioxidant properties of the obtained wheat bread. The control sample was bread without the addition of walnut male flowers. In the tests, the addition of flow...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778179/ https://www.ncbi.nlm.nih.gov/pubmed/36553729 http://dx.doi.org/10.3390/foods11243988 |