Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan

Pulsed electric field (PEF) is an effective way to modulate the structure and activity of enzymes; however, the dynamic changes in enzyme structure during this process, especially the intermediate state, remain unclear. In this study, the molten globule (MG) state of α-amylase under PEF processing w...

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Detalles Bibliográficos
Autores principales: Li, Junzhu, Zhang, Jiayu, Li, Chen, Huang, Wenjing, Guo, Cheng, Jin, Weiping, Shen, Wangyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778200/
https://www.ncbi.nlm.nih.gov/pubmed/36553854
http://dx.doi.org/10.3390/foods11244112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778200/
https://www.ncbi.nlm.nih.gov/pubmed/36553854
http://dx.doi.org/10.3390/foods11244112

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