Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes

Meat production has a higher economic and ecological impact than other commodities. The reduction in meat loss and waste throughout the whole supply chain is a demanding challenge. In recent years, the interest in the food-grade polysaccharide chitosan (CH) and essential oils (EOs) employed as allie...

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Detalles Bibliográficos
Autores principales: Farina, Priscilla, Ascrizzi, Roberta, Bedini, Stefano, Castagna, Antonella, Flamini, Guido, Macaluso, Monica, Mannucci, Alessia, Pieracci, Ylenia, Ranieri, Annamaria, Sciampagna, Maria Calogera, Venturi, Francesca, Conti, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778219/
https://www.ncbi.nlm.nih.gov/pubmed/36553736
http://dx.doi.org/10.3390/foods11243994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778219/
https://www.ncbi.nlm.nih.gov/pubmed/36553736
http://dx.doi.org/10.3390/foods11243994

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