How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides

Porcine blood is an important by-product from slaughterhouses and an abundant source of proteins. Indeed, cruor, the solid part of blood, is mainly composed of hemoglobin. Its enzymatic hydrolysis with pepsin generates a diversity of peptides, particularly antimicrobials. One of the downsides of usi...

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Detalles Bibliográficos
Autores principales: Cournoyer, Aurore, Thibodeau, Jacinthe, Ben Said, Laila, Sanchez-Reinoso, Zain, Mikhaylin, Sergey, Fliss, Ismail, Bazinet, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778238/
https://www.ncbi.nlm.nih.gov/pubmed/36553781
http://dx.doi.org/10.3390/foods11244035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778238/
https://www.ncbi.nlm.nih.gov/pubmed/36553781
http://dx.doi.org/10.3390/foods11244035

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