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How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides
Porcine blood is an important by-product from slaughterhouses and an abundant source of proteins. Indeed, cruor, the solid part of blood, is mainly composed of hemoglobin. Its enzymatic hydrolysis with pepsin generates a diversity of peptides, particularly antimicrobials. One of the downsides of usi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778238/ https://www.ncbi.nlm.nih.gov/pubmed/36553781 http://dx.doi.org/10.3390/foods11244035 |