Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria

This study investigated the broad-spectrum bactericidal activity of non-electrolytic hypochlorite water (NEHW) and detected its hydroxyl radical content compared with that of slightly acidic electrolytic water (SAEW). Based on the results of UV scanning and storage stability, higher hypochlorite con...

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Detalles Bibliográficos
Autores principales: Gao, Xiangyu, Liu, Xueqiang, He, Jialin, Huang, Hanbing, Qi, Xiaoya, Hao, Jianxiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778273/
https://www.ncbi.nlm.nih.gov/pubmed/36553813
http://dx.doi.org/10.3390/foods11244071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778273/
https://www.ncbi.nlm.nih.gov/pubmed/36553813
http://dx.doi.org/10.3390/foods11244071

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