Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat

Global pressure from consumers to improve animal welfare, and reduce microbiological risks or the use of antibiotics pose new challenges for the meat industry. Today’s livestock production, despite many undertaken measures, is still far from being sustainable. This forced the need to work on alterna...

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Detalles Bibliográficos
Autores principales: Chodkowska, Karolina A., Wódz, Karolina, Wojciechowski, Jakub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778282/
https://www.ncbi.nlm.nih.gov/pubmed/36553750
http://dx.doi.org/10.3390/foods11244008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778282/
https://www.ncbi.nlm.nih.gov/pubmed/36553750
http://dx.doi.org/10.3390/foods11244008

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