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Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat
Global pressure from consumers to improve animal welfare, and reduce microbiological risks or the use of antibiotics pose new challenges for the meat industry. Today’s livestock production, despite many undertaken measures, is still far from being sustainable. This forced the need to work on alterna...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778282/ https://www.ncbi.nlm.nih.gov/pubmed/36553750 http://dx.doi.org/10.3390/foods11244008 |